Victorinox - Kitchen and Commercial knives

5 156 196 148 172 126 134 166 SHARPENING + SAFET SWIBO SCISSORS FIBROX PEELER UTENSILS DUAL GRIP 156 SHARPENING + SAFET 158 Household Honing Steels 160 Knife Sharpeners 161 Professional Honing Steels 163 Cut Resistant Gloves 166 DUAL GRIP 170 Boning Knives 171 Slaughter and Sticking Knives 172 FIBROX 174 ​Chef’s Knives 178 ​Slicing Knives 180 ​Boning Knives 184 ​Poultry Knives 187 Butcher’s Knives 194 Cheese Knives 196 SWIBO 198 Chef’s and Slicing Knives 199 Fish Knives 200 Boning Knives 202 Butcher’s Knives 3 Editorial 6 History 8 Swiss Brand 10 Transparency 12 Sustainability 14 Stainless Steel 15 Handle Materials 16 Packaging 18 Form and Function 20 Correct Handling and Care 164 For Professionals 165 NSF/ANSI 2 165 HACCP Concept 165 Packaging unit update 206 Brand Ambassador 208 Handle Shape and Colors 211 Warranty 212 Corporate Business