Victorinox - Kitchen and Commercial knives

19 SANTOKU KNIFE Fluted edge all-rounder for precision cutting CHEF’S KNIFE Straight edge for slicing cooked or grilled meat CHEF’S KNIFE Extra-wide blade for slicing larger foods BREAD KNIFE Wavy edge for cutting a variety of baked goods with crusts PASTR KNIFE Wavy edge for cutting cakes, pastries and bread SALMON KNIFE Fluted edge perfect for filleting salmon