Victorinox - Kitchen and Commercial knives

165 NSF/ANSI 2 NSF International is a recognized global independent organization whose responsibility lies in the development of public health standards and certification programs. Only products that meet NSF International standards are certified and must bear the NSF icon. All products that have been tested by NSF International in this catalog and meet the guidelines of NSF/ANSI 2 and all other applicable requirements are marked with the NSF icon. PACKAGING UNIT UPDATE To improve logistics, the packaging units (PUs) for selected commercial knives are being gradually adjusted from 6 to 10 pieces. Affected items will also be supplied with the cardboard blade protection. Updated EANs apply at both the PU and box levels. These changes are reflected in the order confirmation, delivery note and invoice. Some PU information in this catalog may be outdated and no longer valid. HACCP CONCEPT (HAZARD ANALYSIS CRITICAL CONTROL POINTS) Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 – 110°C and can also be sterilized. These properties are ideal for ensuring safe use in professional environments. To make the different applications of each knife visible, we offer many Fibrox models in seven colors. This corresponds to the internationally recognized HACCP system for risk management and safeguards a high level of safety in food processing. The choice of handle color is especially useful for professional users – knives can be color-coded according to their use, e.g. red handles for meat, green handles for vegetables etc. The colored handles can also be used to differentiate between for example the morning and the afternoon shifts in a busy working environment. Red Blue White Yellow Black UNIVERSAL Purple Green