Victorinox - Household and professional knives

19 SANTOKU KNIFE Fluted edge all-rounder for precision cutting CARVING KNIFE Straight edge for slicing cooked or grilled meat CARVING KNIFE Extra-wide blade for slicing larger foods BREAD KNIFE Wavy edge for cutting a variety of baked goods with crusts PASTRY KNIFE Wavy edge for cutting cakes, pastries and bread SALMON KNIFE Fluted edge perfect for filleting salmon