Victorinox - Household and professional knives

14 | VICTORINOX HOUSEHOLD AND PROFESSIONAL KNIVES HAZARD ANALYSIS CRITICAL CONTROL POINTS Fibrox handles are made from thermoplastic elastomers (TPE). They feature excellent non-slip properties, can be used at temperatures of up to 80 – 110°C and can also be sterilized. These properties are ideal for ensuring their safe use in a professional environment. To make the different applications for all knives visible, we offer many Fibrox models in 6 colors. This corresponds to the internationally recognized HACCP system for risk management and safeguards a high level of safety in food processing. We offer a choice of handle color. This is ideal for those using the knives professionally – knives can be color-coded according to their use, e.g. red handles for meat, green handles for vegetables etc. The colored handles can also be used to differentiate between e.g. the morning and the afternoon shift in a busy working environment. FOOD SAFETY BUILT INTO EVERY KNIFE HACCP CONCEPT Red Beef, morning shift Blue Fish, midday shift White Lamb, 2st working shift Yellow Chicken, 3st working shift Black Allrounder, evening shift Green Vegetables, 1st working shift UNIVERSAL